{"product_id":"lalvin-icv-k1-v1116™-1","title":"Lalvin ICV-D47™","description":"\u003cp\u003e\u003cspan\u003eLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\u003cdiv data-v-d3d6eba7=\"\"\u003e\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations\u003c\/li\u003e\n\u003cli\u003eAROMA: Tropical fruit and white floral notes\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 15%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 15-30°C (59-86°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":53739205165419,"sku":"132","price":1.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/8687\/3451\/files\/D47-Front-Transparent-LowRes-5.webp?v=1787090168","url":"https:\/\/tbrewkegtap.shop\/products\/lalvin-icv-k1-v1116%e2%84%a2-1","provider":"tbrewkegtap.shop","version":"1.0","type":"link"}