{"product_id":"lalvin-icv-k1-v1116™","title":"Lalvin ICV K1-V1116™","description":"\u003cp\u003e\u003cspan\u003eLalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.\u003c\/span\u003e\u003c\/p\u003e\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\u003cdiv data-v-d3d6eba7=\"\"\u003e\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Aromatic red, white, late harvest and sparkling wines\u003c\/li\u003e\n\u003cli\u003eAROMA: Flowery ester (banana and fresh red fruit)\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 18%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 10-35°C (50-95°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":53739205132651,"sku":"130","price":1.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/8687\/3451\/files\/Lalvin-mockup-2024-K1-V1116-HD-min-1-800x800.webp?v=1787090166","url":"https:\/\/tbrewkegtap.shop\/products\/lalvin-icv-k1-v1116%e2%84%a2","provider":"tbrewkegtap.shop","version":"1.0","type":"link"}