{"product_id":"lalvin-qa23™","title":"Lalvin QA23™","description":"\u003cp\u003e\u003cspan\u003eLalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLalvin QA23™ has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal \/ terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment well in clarified juice, low in nutrients.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\u003cdiv data-v-d3d6eba7=\"\"\u003e\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/li\u003e\n\u003cli\u003eAROMA: Fresh passion fruit\/pineapple.\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 16%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 14-28°C (57-82°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":53739205198187,"sku":"128","price":1.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/8687\/3451\/files\/QA23-Front-Transparent-LowRes-5.webp?v=1787090169","url":"https:\/\/tbrewkegtap.shop\/products\/lalvin-qa23%e2%84%a2","provider":"tbrewkegtap.shop","version":"1.0","type":"link"}