Black Harp Dry Irish Stout All-Grain Beer Kit

Black Harp - Irish Dry Stout

This recipe will give you something very similar to Guiness. The recipe keeps things simple with just Maris Otter, Flaked Barley and Roasted Barley. The Flaked Barley adds a smoothness and improves head retention. The roasted barley adds a rich, roasty character to the beer which is balanced by the earthy bitterness of the Fuggles hops. Irish Dry Stout is known for its drinkability, with a dry finish, moderate ABV, and a balance of roasty malt and hop bitterness. 

Grain Bill (3.85kg total):

2.5 kg – Crisp Maris Otter

960 g – Crisp Flaked Barley

390 g – Crisp Roasted Barley

Hops:

60 min – 60g - Fuggles

Yeast:

Fermentis SafAle English Ale S-04