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EBC 45.0 - 55.0
FROM Castle Malting :
Castle Malting® Château Biscuit® malt produces a distinctive "toasty" finish in beer with a warm bread and biscuity aroma and flavour. Expect a light to medium warm brown colour of the mash. As a lightly torrefied malt, Château Biscuit® contains no enzymes so must be mashed with diastatic malts.
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