Crisp Light Munich Malt

$1.00 CAD
$1.00 CAD
Kilo: 0.1 kg
Subtotal: $1.00

EBC 17-28

Beer Styles

Marzen, maibock

Usage

17-28

FROM CRISP :

Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.

The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

Crisp Light Munich Malt

Crisp Light Munich Malt

$1.00

Crisp Light Munich Malt

$1.00
Kilo: 0.1 kg

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