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EBC 2.8 - 5.5
Hefeweizen, wheat beers, wit
Up to 50% (huskless so watch run off)
FROM CRISP :
In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers.
When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
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