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A Belgian dubbel with the taste of rich chocolate fruitcake and dark spicy autumn fruits. The aroma is a wonderful combination of fruitcake, plums, and clove. Pours deep brown with a fluffy tan head.
Bitterness: 2/5
Hop Additions: Celeia
Makes:23 L at 7.2% ABV
Weight: 3.6 kg
Ingredients: Liquid malt mix liquid malt extract (barley), hop extract; brewing sugar dextrose; priming sugar dextrose; dried hops; dried yeast yeast, emulsifier (E491).
Malt extract, yeast and hops are packaged in a protective atmosphere.
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